Combos and Specials
Loma House Vegetarian Express is a family owned restaurant that opened in 2010. We seek to bring the finest in vegetarian cuisine to Edmonton. View our delicious menu here.
LOMA HOUSE VEGETARIAN EXPRESS
Combos and Specials
All “meat” is a meat substitute made with vegetarian-friendly, all-natural ingredients.
Please inquire for vegan-friendly options.
Appetizers and mains | Drinks and Desserts
Combination DInners - Vegan Friendly
Dinner for Two — $45.00
Includes (A) Asian Tacos (B) Choice of 2 Main Entrees and (C) Vegan Pudding.
Party platter for four — $20.00
Veggie Spring Rolls (4), Roti (8 pcs), Fried Wontons (8)
party platter for Six — $30.00
Veggie Spring Rolls (6), Roti (12 pcs), Fried Wontons (12)
party platter for Eight — $40.00
Veggie Spring Rolls (8), Roti (16 pcs), Fried Wontons (16)
Daily Special - $18.50 every day. Vegan Friendly
Our daily special includes:
Soup of the Day — Vegetable Soup or Hot & Sour Soup
Dessert — Chocolate Pudding (non-dairy)
One main dish. Choose from one of the following:
Curry Vegetable With Tofu
A selection of vegetables and tofu delicately stewed in a creamy yellow curry sauce. Served with jasmine rice.
Spicy Beef
Crispy and tender beef pieces, made of soy protein and mushroom stems, stir fried with broccoli, carrots, baby corns and bell peppers in a sweet and spicy sauce.
Teriyaki Chicken
Vegetarian soy chicken with broccoli, carrots and mushroom tossed in a teriyaki sauce.
Tangy Burdock
Minced burdock formed into balls and stir fried with fresh pineapples and bell peppers in a delightful sweet and sour sauce.
Shanghai Noodles
thick noodles tossed with shredded cabbage, carrots, bean sprouts and shiitake mushrooms
BEnto Box Combinations - $20.00 - Vegan Friendly
Each combination comes with spring roll, soy nuggets, BBQ Seitan, vegetarian calamari rings and a choice of one main dish with jasmine rice.
Also includes an iced lemon green jasmine tea.
Main dishes – choose one of the following:
Teriyaki Chicken
Vegetarian soy chicken with broccoli, carrots and mushroom tossed in a teriyaki sauce.
Imperial (Kung Pao) Chicken
Vegetarian version of this traditional spicy dish combines soy nuggets, celery, broccoli, carrots, baby corns and mushrooms in a spicy sauce.
Vegetarian Sweet and Sour Meatballs
Vegetarian soy meatballs with colorful bell peppers, carrots and pineapple in a sweet and sour sauce.
Tangy Burdock
Minced burdock formed into balls and stir fried with fresh pineapples and bell peppers in a delightful sweet and sour sauce.
Red Curry Mutton
Vegetarian mutton with potatoes stewed in a creamy red curry sauce.
Spicy Beef
Crispy and tender beef pieces, made of soy protein and mushroom stems, stir fried with broccoli, carrots, baby corns and bell peppers in a sweet and spicy sauce.
Soy Cutlets with Black Pepper Sauce
A savory dish of soy cutlets, broccoli and bell peppers cooked in a spicy black pepper sauce.